Bar &
Lounge
Lunch/Lounge Menu
Crudo
Steak Tartare 24
worcestershire sauce, dijon marinated, minced shallots, egg yolk, crushed
black pepper, crostini
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Giant Shrimp Cocktail* 3 pc | 24 · 5 pc | 24
U-10 shrimp, remoulade, cocktail sauce, over arugula
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East Coast Oysters* 6 pc | 25 · 12 pc | 45
mignonette, cocktail sauce, horseradish
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Littleneck Clams* 6 pc | 12 · bakers doz | 21
mignonette, cocktail sauce
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What a Way to Start
-Lisa's Homemade Meatballs 17
-Seven Cheese Black Truffle Arancini^ 18
-Honey Horseradish Shrimp* 24
-Hot Potato Chips 10
-Greek Stuffed Mushrooms*^ 16
-Sweet Buffalo Salmon Bites 15
-Nana Mama’s Candy Bacon* 18
-Toasted Ravioli^ 15
-Figs and Prosciutto* 21
-Crispy Fried Calamari 23
-Garlic Steamed Clams* 21
-Just Steamers* 17
-BBQ Shrimp* 23
-Stuffed Deep Fried Gnocchi^ 18
-Seared Scallops* 22
-Deep Fried Shrimp Wontons 18
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Soups/Salads​
-Soup du Jour 7
-Seafood Bisque 10 with sandwich/entrée 5
-Baked French Onion Soup 15 with sandwich/entrée 10
-Tossed Salad*^ 10 {entrée} with sandwich/entrée 5
-Caprese Salad*^ 15 {entrée} with sandwich/entrée 10
-Classic Caesar 15 {entrée} with sandwich/entrée 10
-The Wedge* 15 {entrée} with sandwich/entrée 10
-Sundried Tomato & Bleu Cheese Salad*^ 15 {entrée} with sandwich/entrée 10
-Spinach Market Salad*^ 15 {entrée} with sandwich/entrée 10
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The Big Salads
-Black n Bleu Steak Salad 30
blackened prime sirloin, maytag bleu cheese, walnuts, crispy onion rings, chili infused garlic balsamic reduction, over mixed greens
-Calamari Salad 30
fried calamari, roasted peppers, asparagus, goat cheese, orange balsamic dressing
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Handhelds- served with house chips
-Chophouse Burger 17
award winning prime burger made up of prime filet, strip, and ribeye trimmings, ground daily. 8oz burger topped with bacon, pickles, american cheese, sautéed mushrooms, lettuce, tomato, onion
-Lobster Roll 32
fresh lobster meat, house mayo on a split top roll with arugula, chives, and drawn butter
-Fried Haddock Sandwich 17
panko fried, lettuce, tomato, remoulade
-Boss’s Steak Sandwich 25
butter sautéed pieces of filet mignon, wild mushrooms, and american cheese
-Two-hander Short Rib Sandwich 19
1/2 pound of 10 hour braised short ribs, american cheese, sautéed mushrooms &
onions, natural au jus
-Meatball Sandwich 16
Lisa’s meatballs topped with mozzarella-provolone blend and Ma’s sauce
-Moody Bleu Cheese Burger 20
moody bleu cheese, potato chips, sautéed onions, house burger, bacon, garlic aioli
-Chicken Caprese Sandwich 18
fresh mozzarella, roasted red peppers, ugly ripe tomatoes, sautéed chicken breast, basil, and balsamic reduction
-Prime Rib Sandwich 20
prime rib, roasted daily, sliced thin on a kimmelweck roll with horseradish cream and natural au jus
-Short Rib Burger 20
our famous 8oz burger topped with 3oz of short ribs, caramelized mushrooms and onions, and american cheese— a real mouthful!
-Crab Cake BLT 24
house made crab cake, strips of bacon, sliced tomatoes, shredded romaine, dijon remoulade
-Philly Cheesesteak 23
sliced prime rib with montreal steak seasoning, caramelized onions, roasted red peppers, garlic aioli, and american cheese
-Buffalo Chicken Sandwich 18
breaded fried chicken breast tossed in buffalo sauce, topped with lettuce, tomato,
finished with house made cilantro parmesan ranch
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Small Plates - served with house chips
-Lobster Mac n Cheese 24
fresh maine lobster, homemade macaroni and 4 cheeses
-Penne alla Vodka 28 add chicken 10 | shrimp 15
fresh penne, prosciutto, heavy cream, tomatoes, peas, vodka
-Chicken Piccata 30
chicken breasts, sautéed in lemon, butter, and capers
-Bistro Steak* 35
greek grilled sirloin, over parmesan risotto, finished with a lemon, butter, garlic, oregano sauce
-Stuffed Haddock 30
fresh new england haddock stuffed with crabmeat, topped with hollandaise
-Lampy Scampi 30
jumbo shrimp battered and fried, finished in a velvety marsala sauce with mushrooms- his most famous dish
-Baked Lasagna 22
layered pasta sheets, whipped ricotta, parmesan, house made meatballs and sausage, layered over Ma’s sauce, mozzarella
-Spaghetti and Meatballs 21
imported spaghetti with Lisa’s house made meatballs, Ma’s sauce
-Chicken Alfredo 30
garlic, shallots, sundried tomatoes, sauteed spinach, chicken, linguini
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On the Side-
Battered French Fries^ 4
Side Tossed Salad*^ 5
Sweet Potato Fries^ 5
Bleu Cheese Skillet Fries*^ 8
Truffle Parm Fries^ 8
Twice Baked Potato^ 6
Homemade Onion Rings^ 7
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* :Gluten Free ^ :Vegetarian